fruit pastries Greece

... concentrates, balsamic sauce, pastry raw materials (jelly/fruit coatings, fruit fillings, glazes) which are all heat-resistant up to 220 degrees Celsius. Fruit jams without preservatives, whether for table use, as fillings for sweets, or heat-resistant, suitable for petit fours. The SKO S.A. industry is based on tradition and its family character, always upholding careful quality and striving for the best possible customer service, with export activities in over 50 countries.

The "BRETAS FAMILY S.A." is a family business primarily engaged in the production of jams and pastry preparations. The company is located in Larissa, at the 10th kilometer of Larissa-Agia, in its new owned facilities that were completed in 2009. The Breta family, having extensive experience in the food industry and the requirements for proper industrial practice, constructed these new buildings to...

... around the settlement. Always untainted, pure, grown naturally, with only rainwater and thinning as care, they breathe, thrive, and bear fruit, producing the most flavorful chestnuts, which are usually exported to Italy. From these chestnuts, kernels and marrons, early and “of the charcoals,” the Chestnut Jam was first made in October 2014, bearing the distinctive title “the Avgiriniotika.” The jam is handmade, preservative-free, and contains pieces of chestnut, which sets it apart from other chestnut products available in the Greek and foreign markets.