Greece, Kiato Korinthias, Peloponnese
... free-range herds, fresh eggs from certified feed units, natural semolina and flour from hard wheat of the Peloponnese, legume flour, fresh vegetable puree, and superfood blends. Our daily production capacity is 1500 kilograms. Our goal is to promote quality products with high nutritional value. We are committed to maximizing customer satisfaction while respecting their taste preferences. Our...
Greece, Kozani
... saffron, vegetable noodles (fresh or frozen), egg noodles (made to order with free-range eggs), sour trachanas with cow's yogurt, sweet trachanas with cow's milk, as well as gluten-free whole grain pasta in all types (noodles, trachanas, spirals), and more. Authentic flavors 100% Greek-made, with no trace of preservatives, using raw materials from the local domestic market.
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