early produce Greece

...At our facilities, at BRAND FYTO Nurseries, we distribute seedlings and plants of our own production. Every year, we produce seedlings of cherry fruit trees. Varieties: Adriana, Van, Early Lory, Sabrina, Regina, Kordia, Samba, Canadia Giant, and many other cherry varieties. If you cannot find the variety or species you need, feel free to send us a message or give us a call.

... experience, over 45 years, our specialization, our standards, our consistency, and our passion for detail contribute to the production of elegant and quality clothing. In the early years of the company's operation, we primarily focused on producing men's knitwear. In recent years, as we have become more active in the export sector, we mainly produce women's, men's, and children's clothing. All types of...

... within our own premises, we ensure to have: *The strict use of organic and composted fertilizers Early picking of fruit while it is still green (within regulated assigned diaries) *Innovated fruit harvesting methods (hand-picked, chilled transportation, use of plastic crates vs. cloth sacks, crushing of olives within 3 hours) *Cold oil extraction (at under 24°C) *Maximised filtration at highest...

... olive oil has not undergone any processing (refining); it is pure olive juice. We are open and willing at any time for any inspection of our product. Our variety, along with the rich, exceptional soil of our olive groves, combined with the appropriate expertise in caring for our olive trees, makes us proud of the quality of our early harvest oil. The very low acidity and the peppery taste, without the intense bitterness, will satisfy enthusiasts of this type. Olive Oil New Epidaurus - Greece Tel: 6946 707634 Email: info@oliveoil-epidavros.gr...

... early ripening of its agricultural products. For this reason, every year we are the first area to start the olive harvest around September 20th, and the olive oil we produce is early harvest oil with an acidity that does not exceed 0.35. It has excellent chemical analyses, outstanding organoleptic characteristics, and achieves remarkable results in taste tests. Additionally, our olive oil is...

...We produce bee venom in powder form. The venom is collected from the wild Cretan bee, which we harvest from cells located on the slopes of Mount Psiloritis, in Rethymno, Crete. The bee venom is collected in the early morning hours before the dew and is carefully dried using ISO 9001/ISO 14001 certified equipment in our laboratory. Our weekly production is 20-25 grams of high-quality venom rich in melittin, phospholipase A2, and hyaluronidase. It has a whitish color and is stored and distributed according to the buyer's requirements in a bottle made of black glass.