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Boiling - Greece

Greece
  1. LEO'S HOUSE OF BAGELS

    Greece

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    Leo’s House of Bagels was founded by Brooklyn native Leonardos Gavallias with over 30 years of experience, including at renowned Murray’s Bagels. Leo has realized his dream of introducing his beloved New York style bagels to his parents’ homeland. Our high-standard, high-volume production facility in Pallini, Athens, is dedicated to maintaining the highest quality and authenticity, making us the sole producer of genuine New York City bagels in Greece and Southeastern Europe. We offer a unique range of bagels produced in Europe, over 20 flavors ranging from classics such as Plain, Poppy Seed, Whole Wheat and Everything to specialty flavors including Rainbow, Beetroot, Spinach and Carrot, all water-boiled and baked to perfection. Catering to B2B clients, we can provide tailored solutions for both HORECA and retail. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic New York style bagels. Join us in bringing the iconic New York bagel experience to customers all around the world.

  2. SPECIAL MIX

    Greece

    About us “Special mix” enterprise is a company that operates since July 1995 and is active in the manufacture of bread improvers and ready mixes. The main core of our product line includes: confectionery mixes, bread improvers, improvers for flour mills , Gluten free cake mix & bread. We also develop and produce Private Label products All our products are top quality Ways of cooperation : 1. Representation of SPECIAL MIX’s products by your company. 2. Manufacture of SPECIAL MIX’S products with your tag (private label) 3. We can sell the knowledge we have , for the procedure of the production, including recipes ( at least 20 recipes ), in order to increase the possibilities of higher profit for your own benefit. Certified with quality control system HACCP.

    All the products for "boiling"
  3. E&A PURE BEAUTY

    Greece

    E&A PURE BEAUTY creates pure soaps and balms, based on carefully selected natural ingredients. All our products are handmade using traditional techniques guaranteeing their truly high quality. We use the cold process method of soapmaking and our production is based exclusively on the highest quality Greek Olive Oil. We create our soap, without boiling the natural oils or separating their glycerin. The glycerine which is produced during the saponification procedure is retained within the soap during the cold process method because no heating is used. Saponification is not achieved rapidly by utilising excessive heating, but it continues for hours and hours inside the moulded soap. This is a slow procedure which requires a lot more time than the "hot process" method and this is the main reason why it is not being used by industries where enormous amounts of production are required. The process of the cold method is applied only to handmade soaps and requires a love for this art. Our soap, consequently rich in glycerine, has all the natural properties of raw unprocessed olive oil, is environment friendly and biodegradable. Our soap is cut, stamped and packaged by hand, after aging for 8 weeks in a special room with natural ventilation. Don't hesitate to contact us for more information!