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LEO'S HOUSE OF BAGELS

Greece

Leo’s House of Bagels was founded by Brooklyn native Leonardos Gavallias with over 30 years of experience, including at renowned Murray’s Bagels. Leo has realized his dream of introducing his beloved New York style bagels to his parents’ homeland. Our high-standard, high-volume production facility in Pallini, Athens, is dedicated to maintaining the highest quality and authenticity, making us the sole producer of genuine New York City bagels in Greece and Southeastern Europe. We offer a unique range of bagels produced in Europe, over 20 flavors ranging from classics such as Plain, Poppy Seed, Whole Wheat and Everything to specialty flavors including Rainbow, Beetroot, Spinach and Carrot, all water-boiled and baked to perfection. Catering to B2B clients, we can provide tailored solutions for both HORECA and retail. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic New York style bagels. Join us in bringing the iconic New York bagel experience to customers all around the world.

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VIOTREND

Greece

We bring you the very best traditional and gourmet Greek food products such as olive oil and olive products, bottarga from Mesologgi, pulses, fava from Santorini island, pasteli (soft sesame seed bar with honey), salt from Mani, mastiha from Chios island and many more. Also we provide top quality beverages and spirits like ouzo, raki, rakomelo (raki and honey) and wines from all over the country. Anything and everything you need from Greece you name it we get it.

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