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Cheese

GreeceAthens,Attica and the Saronic GulfManufacturer/producer
  1. LEO'S HOUSE OF BAGELS

    Greece

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    Leo’s House of Bagels was founded by Brooklyn native Leonardos Gavallias with over 30 years of experience, including at renowned Murray’s Bagels. Leo has realized his dream of introducing his beloved New York style bagels to his parents’ homeland. Our high-standard, high-volume production facility in Pallini, Athens, is dedicated to maintaining the highest quality and authenticity, making us the sole producer of genuine New York City bagels in Greece and Southeastern Europe. We offer a unique range of bagels produced in Europe, over 20 flavors ranging from classics such as Plain, Poppy Seed, Whole Wheat and Everything to specialty flavors including Rainbow, Beetroot, Spinach and Carrot, all water-boiled and baked to perfection. Catering to B2B clients, we can provide tailored solutions for both HORECA and retail. Our expertise, commitment to quality, and customized options make us the preferred partner for businesses seeking premium, authentic New York style bagels. Join us in bringing the iconic New York bagel experience to customers all around the world.

  2. SYNELCO

    Greece

    SYNELCO is an engineering company with experience and intense activity in the field of the food industry. The company is fully specialized in industries producing dairy and cheese products, as well as in juices and soft drinks industries. SYNELCO has full ranges of products covering each need such as :  Supply of specialized food processing, standardization and packaging equipment Engineering, designing and construction of completed units for the food industry Construction of production lines for full food management, processing, storage and packaging.SYNELCO offers a wide range of dairy processing solutions and can supply from a single unit to a complete green field factory. We also take into account the different priorities of our customers, producing different production scenarios for specific needs.