Greece, Kiato Korinthias, Peloponnese
... free-range herds, fresh eggs from certified feed units, natural semolina and flour from hard wheat of the Peloponnese, legume flour, fresh vegetable puree, and superfood blends. Our daily production capacity is 1500 kilograms. Our goal is to promote quality products with high nutritional value. We are committed to maximizing customer satisfaction while respecting their taste preferences. Our...
The company Sitia Sweet Delights, Areoutsa O.E., is based in Sitia and produces traditional Cretan sweets and baked goods exclusively with natural ingredients and recipes that keep Cretan traditional pastry alive. Kalitsounia, dry fried pastries with Sitia thyme honey, cookies with sourdough, and natural mastic from Chios are some of our unique natural products that can easily travel throughout Greece and abroad.
Greece, Athens
... to provide exceptional products with consistent quality and flavor. We have as our core principle respect for both the producer and the consumer. In this way, we support our country and especially the small producers who deserve it because they cultivate the land with passion, pride, dedication, and strive for the best yield. We are not looking for the best price, but for the producers with the best quality. Our effort is to make the name "Small Farms" synonymous with high quality.
Greece, Volos
...tyrozouli, hilopites, cookies, rusks, spoon sweets, jams, and Alonissos tuna are just a few of our products, which, when "married" with raki, lead us to delightful tastes and take us on a journey from the northernmost part of Greece to Crete.
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