tamarind Germany

... to dishes and is often used as a natural souring agent. Aside from its culinary uses, tamarind also offers several health benefits. It is rich in vitamins, minerals, and antioxidants, contributing to its potentially anti-inflammatory and digestive properties.

...We offer purees and puree concentrates of all well-known fruits such as mango, bananas, guava, papaya, and lychee, as well as specialties like physalis, açaí, tamarind, and arazá. Aseptic and deep-frozen purees and concentrates from fruits and vegetables are used in the catering/restaurant industry, fruit preparation, smoothies, and the beverage industry. This product group is particularly strong in tropical fruits such as guava, mango, and passion fruit.