special flours Germany

...Originally a byproduct of oil production, our specialty flours are now sustainably produced "superfoods." With their valuable ingredients such as proteins, fibers, vitamins, and minerals, they meet today's demands for a protein-rich, gluten-free, or vegan diet. The diverse positive technological properties include, among others, the ability to bind liquids, enabling stable emulsions without E-numbers, or acting as a natural thickening agent.

...Special requirements demand special flours. For this, we offer flours enriched with vitamins, minerals, or fiber, as well as dried flours.

...Crispy pillows are made gently and with the finest craftsmanship. Only the best ingredients are used in the production of these special training treats. The crispy snacks consist of the finest poultry meat, as well as gluten- and grain-free lupin flour and pumpkin seed flour. Both flours are rich in plant-based protein and have a mild nutty flavor. Turmeric adds an exotic touch. Valuable...

... enhancer, ground A bread spice that elevates any bread. Especially in today's times, many people have rediscovered the art of bread baking. Baking bread is not difficult, and with that special something, our bread enhancer, you can achieve the typical original flavor. This bread spice is a versatile addition, perfect for enhancing a simple yeast white bread or giving a boost to a hearty, dark whole grain bread. It is also a true enrichment for specialty flours such as chestnut, chickpea, lentil, buckwheat, teff, soy flours, etc.

...Quality: Organic Origin: Philippines Application: Baking mixes, dietary supplements, cereals, smoothies, weight management Properties: Special Features: One of our exotic nut flours is coconut flour – low carb, gluten-free, delicious. The refreshing taste of coconut flour evokes thoughts of white sandy beaches and palm trees. Our coconut flour not only impresses with its high protein and fiber...

... technological and nutritional perspective. VIRIDI native starches are versatile and can be used in all food applications, including pet food, cosmetics, and technical products. The special bonus: Our plant-based raw materials provide you with the best foundation and added value for your products. At VIRIDI FOODS, we share a passion for healthy nutrition for both humans and animals.

... range of products for the milling and baking industry. Our aromatic flours are internationally appreciated and used for their excellent content and flavor quality. Naturally pure - naturally without additives - naturally good! This is malt flour from C. Thywissen, backed by over 100 years of experience. Biodiesel – The alternative energy source. Biodiesel is true "Flower Power," as it is a biofuel derived from high-quality, renewable plant oils. We offer a wide product range: from 25 kg bags of malt flour to inland vessels filled with plant oil.

... BackNatur ferment can be used for various products: -Bread: for all types of grains, flour, and meal breads -Baguette, Ciabatta: optimal for wheat and spelt flours, but also whole grain -Rolls: for all types of grains, optimal for whole grain, but also for type flours -Fine pastries: for all light wheat and spelt pastries -Cut rolls...