...Parsley, frozen...
...Eggplant Powder, Cauliflower Powder, Broccoli Powder, Chlorella Powder, Kale Powder, Barley Grass Powder, Carrot Powder, Beetroot Powder, Leek Powder, Paprika Powder, Spirulina Powder, Pea Powder, Kale Powder, Horseradish Powder, Parsnip Powder, Parsley Powder, Asparagus Powder, Celery Root Powder, Spinach Powder, White Cabbage Powder, Zucchini Powder, Onion Powder All vegetable powders available in organic and conventional quality.
...In addition to common herbs like basil, dill, parsley, and chives, our range also includes wild garlic, mint, herb mixtures, and much more. Specialties such as kaffir lime leaves or lemongrass complement our offerings. The herbs are processed fresh from the harvest and individually quick frozen (IQF).
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Germany, Greven
... applications in the food industry. Whether it’s the natural green of parsley in a vegan spread, the charming dill as a companion in salad dressing, or the refreshing scent of basil in pasta – all of these, along with many other herbs and spices, awaken the senses and provide that special kick in food products. And when freeze-dried, they are even more intense in flavor. Even small amounts can have a significant impact.
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