greek cuisine Germany

... Italian and French cuisine. Basil and tomato make an excellent combination. So, sprinkle some over your tomato soup. Additionally, this green sacred herb works well in soups and sauces, pestos, cheese, fish and meat dishes, and salads. It also tastes wonderful on an open-faced sandwich. It is advised to add it as late as possible to retain as much flavor as possible.

...Wild oregano collected by small farmers on the barren rocky landscapes along the coasts of Greece. Pure Nature. Air-dried. Oregano has a strong and fresh, fragrant aroma. Ideal for Mediterranean cuisine, vegetables, sauces, meat sauces, vegetable dishes, tomato sauce, and meat dishes.

The Skarvelis family produces extra virgin olive oil, first quality, from their own cultivation in Mani, Greece. Skarvelis olive oil has a fine and distinctly fresh aroma. The combination of almond bitterness and a slightly spicy note harmonizes perfectly with the fruity taste of the Koroneiki olive.