greek cheese Germany

... Italian and French cuisine. Basil and tomato make an excellent combination. So, sprinkle some over your tomato soup. Additionally, this green sacred herb works well in soups and sauces, pestos, cheese, fish and meat dishes, and salads. It also tastes wonderful on an open-faced sandwich. It is advised to add it as late as possible to retain as much flavor as possible.

...Trahana is a traditional pasta. It is considered one of the oldest preserved foods in Greek history. Every Greek knows Trahana and can recall the delightful times when it was served for lunch, dinner, as a snack in between, or even during colds. Trahana is usually cooked as a soup and accompanied by sheep cheese.

... cheese, peppers, tahini, and other goods. Our products are available in many markets, delicatessen shops, gourmet kitchen stores, fine food shops, and restaurants throughout Germany and Europe (exporting across Europe). The selected and fresh ingredients are crafted with great attention to detail into fresh delicacies. Most of the raw materials come from carefully chosen suppliers in Greece, which impart an irresistible and valuable Mediterranean enjoyment to our finished products.