food supplement laboratory Germany

... the chitin shell of the mushroom is done using hot water. Compared to the powder, the extract has about a 10-fold concentration of polysaccharides. Our powders are obtained from the gently dried fruiting body of the mushroom through fine grinding. A quality feature is the particle size of < 0.125 mm. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding laboratory analyses and certificates are provided with each batch. Extract MOQ: 1 kg Powder MOQ: 5 kg Capsules MOQ: 2000 pcs.

..."Puori O3 Omega 3 Omega 3 long chain fatty acids are an essential part of any diet because the body itself does not produce these fatty acids according to the food center. Because our diet has changed drastically in recent decades, unfortunately some people nowadays often get too little of it. Puori O3 has been tested and certified for purity and quality by the independent laboratory IFOS...