cereal bars Germany

...Productinformation Cranberries, a group of evergreen dwarf shrubs, are red berries, which are most commonly known for being fruity ingredients of cereals and cereal bars, mainly in their dried state. But they are also frequently used in warm meals and plates – as in sauces, which go with venison. The berries definitely taste a bit bitter and sourish, especially when eaten raw - just like...

... syrups are used as a sugar substitute, as a honey substitute (by vegans) and in various cereal bars as a binder. The light-colored agave syrup has a mild and almost neutral taste and is therefore often used in delicate-tasting dishes and drinks. Healthy properties of agave syrup Agave syrup is high in fructose, which has a low glycemic index. This means that it is processed slowly by your body. So consuming agave syrup does not cause your blood sugar to fluctuate so quickly. However, consuming too much fructose is not so healthy, so use in moderation." ...

...NFG New Food Group is a leading manufacturer of food bars and proudly takes on the responsibility of creating, developing, and successfully launching protein bar brands for many renowned nutrition and fitness brands. As a reliable co-packer for protein bars, we specialize in supporting companies in the food bar sector to bring their ideas to market quickly and effectively. Whether you are at the beginning of your journey, planning a reorientation, or ready to launch your product, our team will guide you comprehensively through the entire process, from conception to final implementation.

...Gluten-free products in the dry goods and snack category. Examples: baking mixes, mueslis, granola, bars, balls, and more.

... flours: -Baked goods -Dairy alternatives -Meat alternatives -Fish alternatives -Pasta products -Fritters -Convenience products -Snack and cereal products -Vegetable cold cuts and spreads -Extrusion -Bars -Sports nutrition -Clean label emulsifier...

Organic pioneer since 1979! Barnhouse is the mother of organic Krunchy, the crispy baked breakfast flakes made from oats and spelt, gently baked in over 30 variations. Also cereal bars.