Germany, Hemer
... health and vitality throughout its life. Plus Chicken is produced without meat by-products, animal and bone meal, grains, and soy. Composition: 35% Chicken, 19% Beef, and 15% Poultry, 30% Chicken, Beef, and Poultry Broth, 1% Minerals Analytical Components: Crude Protein 10%, Crude Fat 6.10%, Crude Fiber 0.3%, Crude Ash 1.9%, Moisture 80%...
Germany, Breidenbach
...Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for...
Germany, Neutrebbin
...Wholesale Frozen Buffalo Boneless Meat Beef Frozen Beef Carcass/Frozen Beef Cuts...
Germany, Gelsenkirchen
... - Compensated (60% Forequarters + 40% Hindquarters) 98% VL - Forequarter 93% VL - Forequarter 98% VL - Hindquarter 4 cuts 93% VL - Hindquarter 4 cuts 98% VL Processed Frozen Beef Meat Type: Buffalo Beef Meat Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Product Type: Red Meat Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius.
Germany, Berlin
... Marrow Bone Cut 5 cm Frozen Brisket Boneless Brisket Boneless - PAD Flank Boneless 80/20 Flank Boneless 70/30 Bavette PAD Flank Steak PAD Beef Processed Meat Products R1 Cuts 98/02 Cuts 95/05 Cuts Beef Hindquarter Cuts Legs 3' Cut Top Round with Cap 8+ Top Round without Cap Top Round without Cap - PAD 3-5+ Bottom Round with Knuckle Bottom Round without Knuckle with Side Tendon Bottom Round without Knuckle without Side Tendon...
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Beef
Beef
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Turkey meat
Turkey meat
Germany, Aldenhoven
We break down whole cattle, bulls, calves, and lambs into desired cuts. We supply production companies and the gastronomy sector across Europe. We produce our own house brand - Kebap Lorenz. Our strongest products include beef fillet, roast beef, hip steak, veal fillet, veal back, beef and veal cuts, fat, lean meat, bull and veal shoulder cuts, chuck, neck, and shoulder.

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