...The fatty part of the egg offers a variety of functionalities. We are happy to advise you. Emulsifying ability and viscosity, to name just a few functional properties of the egg yolk. We are here to help you find the perfect quality for your needs. Cartons / Bags: 25 kg...
Germany, Hemer
... bran, potato flakes, amaranth flour, millet, whole egg powder, rapeseed oil, apple, parsley, carrots, parsnips, lovage, rosemary, Yucca Schidigera extract, minerals Analytical constituents: Crude protein 21%, crude fat 9%, crude fiber 2.3%, crude ash 6.3%, calcium 1.5%, phosphorus 1.2%...
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