vacuum-packed products Germany

...{"shelf_life/storage":"at 0 – 4° C loose 7 days, vacuum-packed 10 – 14 days from slaughter date\nat -18° C 12 months from slaughter date","certificates":"Halal; IFS; BRC; QS; Four Paws; animal welfare are available in various combinations","origin":"Germany; Poland; Ukraine; other countries upon request","description":"Chicken breast trimmings 100%, skinless, cartilage-free, tendons-free, 3 – 4.5 mm","packaging":"E2 box, H1 pallet, pallet cover wrapped with stretch film"}...

...Classic lamb meat comes from lambs that are slaughtered at an age of six to 12 months. The tender meat has a pink color. We offer our customers lamb and young sheep meat from Australia, New Zealand, Uruguay, Spain, Ireland, and the Netherlands. If you are used to working with specific brands, feel free to reach out to us! In principle, we offer all cuts vacuum-packed, fresh, or frozen. We can...

...Broken vacuum-packed from fermented organic cocoa beans that have been cleanly roasted and peeled. INGREDIENTS: Products with selected organic ingredients: Organic cocoa beans.

...made from die-cut PVC tarpaulin material, self-adhesive individually vacuum packed set of 10 with cutting template and cleaning pads...

... enhancer E621, antioxidants E300 and E301, preservative E250 Allergens: Milk/Milk products Additives: preserved, with antioxidants, with flavor enhancer Average nutritional values per: 100 g Energy: 1.19 kJ / 285.00 kcal Fat: 28.00 g of which saturated fatty acids: 0.00 g Carbohydrates: 1.00 g of which sugars: 0.00 g Protein: 12.00 g Salt: 0.00 g Net weight: 2 kg Gross weight: 2.11 kg Depth/Width/Height: 0/0/0 mm Remaining shelf life (days): 119...