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Results for

Tools for meat processing industry - Germany

Germany
  1. CARL STAHL KROMER - GERMAN MADE SPRING BALANCERS

    Germany

    About us We are a medium-sized industrial company based in Gottenheim in southern Germany. We have been one of the leading international manufacturers of tool balancers and tool retractors (spring balancers) for many years. Our company history goes back to the 19th century - in the long period of our existence we have gained a lot of experience and knowledge. Because we concentrate 100% on what we do best, our customers can rely on the highest quality and safety. In 2000 we became part of the large Carl Stahl Group with over 1, 800 employees worldwide. We benefit from our traditional, medium-sized entrepreneurship, as well as from the secure structures of a global corporation. Our products Our product range includes spring balancers and balancers in standard designs such as air spring balancers with compressed air hose, stainless balancers, ATEX balancers, cleanroom Balancers and positioners. In addition, we offer individual product solutions and product training. Quality means sustainability We are convinced that we are on the right track with long-lasting products, which are geared towards customer benefit, and that we will continue to adhere to this philosophy in the future - for satisfied customers and for the love of our environment. Environmental Protection We have a functioning and tested environmental management system and are certified according to ISO 14001 & bear the seal "CO2 neutral company"

  2. TVI GMBH

    Germany

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    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

  3. WEBER FOOD TECHNOLOGY GMBH

    Germany

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    From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.