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Machines for ice cream

SÜDSTRAHL GMBH & CO. KG

Germany

Our PowerJet series of dry ice blasters deliver even more power with an ice throughput of 40 to 150 kg/hr. Thanks to the effective single-tube system, a very hard jet can be produced, with which even the most stubborn dirt can be removed. With the new series, you can select the device that is suitable for you in a range of 1 m³ to 20 m³ air volume and an air pressure of 3 to max. 20 bar. Most recently, we have also begun manufacturing dry ice pelletizers. Our performance characteristics: German production, development and creation, over 15 years of experience with a large number of intellectual property rights, high quality standards with our own quality assurance in production and for incoming and outgoing goods, products and designs with property rights, exhibition and demonstration areas in-house, dry ice blasting systems for testing and blasting your own items in-house (by appointment).

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SHOT ICE

Germany

The company SHOT ICE, is a Multi-Category, which operates in the Ice cream and sorbets industry. It also operates in the Frozen and deep-frozen foods, Oils and fats, edible, Foods, precooked and gourmet, Gastronomic specialties, Frozen and deep-frozen foods, Oils and fats, edible, Foods, precooked and gourmet, and Gastronomic specialties industries. It is based in Karlsruhe, Germany.

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Machines for ice cream

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