steam oven Germany

... product temperatures. You can monitor the product temperature throughout the entire cooking or freezing cycle, whether it involves static or continuous ovens, steam cookers, fryers, or air-blast freezers. • HACCP thermal profiling systems, accurate and reliable • Data logger (6 or 8 channels, IP67) • Stores up to 8 cycles before final data download • Complete range of thermal shields • Insight...

...making a complete record of product temperatures. You can monitor the product temperature of the entire cook/freeze cycle in either static or conveyorized ovens, as well as in steam cookers, deep fat fryers and blast freezers. For detailed information and system specifications, download the Food Tracker System brochure. Food Tracker Insight Software Use Insight software to convert raw data into meaningful information about your process, including instant reports on lethality. Document your process for increasing productivity, as well as formal documentation, such as HACCP. Features include...

... FORNI NAPOLETANO AND ITS POSSIBILITIES, APPROVED BY THE AVPN AS THE FIRST ELECTRIC OVEN IN THE WORLD! The Izzo Forni Napoletano is a true eye-catcher, making it ideal for open kitchen concepts. The front, made of antique-looking handcrafted copper, is not only visually striking but also designed to be fully functional. The steam collection hood on top gives the pizza oven its characteristic shape. This also contributes to optimal heat distribution, as the heating elements of the oven are laid out by hand and perfectly aligned.

... ovens. Chamber ovens can be equipped with sliding doors or swing doors. The heating method can vary depending on the desired recirculation temperature and the available energy source, such as hot water, steam, thermal oil, gas, or oil. The construction is made in a cassette design from sheet steel insulated with mineral fiber wool. For high-quality coatings, recirculation filters are used to filter out dust and dirt particles depending on the filter class.

...SALVA Modular Deck Oven, versions for bakery, pastry shop, and pizzeria. Electric heating. 9 different sizes of baking surfaces, ceramic heaters, robust steam generators made of stainless steel, expandable up to a maximum of 5 decks, user-friendly glass fronts that are very easy to clean.

... small oven, the food cooks evenly and stays juicy. If you want to use the lid for steaming, poaching, or cooking, set the valve to "OFF." Please reduce the heat setting of the stove. Energy-saving frying lid: Oven-safe up to 200°C Can be safely cleaned in the dishwasher or with common dishwashing detergents. Up to 50% energy savings by using our energy-saving frying lid!

...Height-adjustable worktops and wall cabinets, just like induction cooktops, provide great safety The technical equipment of the wheelchair-accessible kitchen made of solid beech • The adjustable wall cabinets and worktops are from Granberg • The steam oven, compact oven, refrigerator, induction cooktop, induction wok, and dishwasher are from Miele • The range hood with remote control is from Gutmann...

... distribution in thermo-oil trolley ovens of all manufacturers to improve baking results • Chimneys for exhaust, steam, and vapor, including planning and construction - also with heat recovery • and much more. The areas of activity of Backofenbau GmbH Parchima include thermo-oil technology, wood-fired ovens, bakery equipment, and metal processing.