slaughter cattle Germany

...as part of their operational process control and to monitor slaughter hygiene. The sampling tools for carcass sampling are similar to a cork borer. They can be used in a punching method (destructive method), also known as cork borer or excision method, to take a circular tissue sample of 5 cm² from the surface. The punched sample is removed from the carcass using a scalpel and tweezers after cutting. Cutting area: 25 mm Ø...

...We are proud to offer Live Holstein Cows for sale in Europe. Our herd consists of high-quality Holstein Friesian cattle, known for their excellent milk production. With a calving pattern in autumn and a total herd size of 230, we ensure that our cows are well cared for and healthy. Our cows have an average EBI of 209 and produce an impressive 5500 liters of milk per cow. We provide all necessary documentation and support for the transportation of these animals, making it easy for you to expand your livestock operations.

...Heifer meat refers to the meat from female cattle that have never calved. Heifers are slaughtered after 20 to 30 months of stall fattening or after one to two grazing periods. Heifer Forequarter Cuts - Meat - Meat products - Thick shoulder - Thick shoulder - PAD - Flank steak - Flank steak - PAD - Chuck - Chuck - PAD - Foreleg meat without bone - Foreleg with bone whole - Foreleg with bone...

...Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat products - Beef loin - Roast beef - Beef roast - Pork roast - Goulash - Sauerbraten Cooking meat - Shank slices - Neck - Loin - Chops - Shoulder roast - Pork knuckle - Bacon - Ribs - Meat bones - Well-marbled meat Fresh, smoked, and jarred organic...

We are a German company established in the dairy cattle and beef sector with extensive experience in exporting pregnant heifers, calves for fattening, and slaughter to Europe, the Mediterranean coastal states, the Middle East, and CIS countries at competitive prices. We have breeds such as Friesian Holstein, Fleckvieh (Simmental), Charolais, Limousin, and cross-Limousine. Our animals are free...

... capability, quality, and excellent after-sales service of BANSS. The focus on the global market and the resulting experiences enable BANSS to meet the specific local needs of both large and small meat processing businesses internationally - providing "turnkey" solutions with optional levels of automation. Efficient solutions for satisfied customers BANSS delivers state-of-the-art slaughter and...

Trade in livestock, breeding, and slaughter animals...

Livestock Marketing + Livestock Transport: * Piglets * Slaughter Pigs * Sows * Young Boars * Old Boars * Reliable - fast - flexible Over 50 years of experience in livestock trading...