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Traditional ice-cream - Service Provider - Germany

GermanyService Provider
3 Companies 32 Products

  1. ANONA GMBH

    Germany

    The anona brand stands for a food company with over 180 years of success. With a commitment to combining tradition with future-oriented technology, anona has developed from a former grain mill into a modern food business. We now develop and produce high-quality innovative food in the areas of wellness and fitness nutrition, sports nutrition and vegan foods as well as ice-cream products. For this we use a pool of over 1500 raw materials. More than 400 employees do everything they can on a daily basis to deal with our high requirements for quality, reliability and customer service in the interests of all our customers – with innovation, precision, expertise and strict quality management. Our products include: Protein bars, oat bars, sports nutrition, ice-cream ingredients, amino acid preparations, beverage concentrates, food supplements, sports drinks, tablets on commission (foodstuffs)

  2. SHOT ICE

    Germany

    The company SHOT ICE, is a Multi-Category, which operates in the Ice cream and sorbets industry. It also operates in the Frozen and deep-frozen foods, Oils and fats, edible, Foods, precooked and gourmet, Gastronomic specialties, Frozen and deep-frozen foods, Oils and fats, edible, Foods, precooked and gourmet, and Gastronomic specialties industries. It is based in Karlsruhe, Germany.

  3. SOFTEISPROFIS UG INH.NINA WOLFF

    Germany

    The company SOFTEISPROFIS UG INH.NINA WOLFF, is a Manufacturer/ Producer, which operates in the Ice cream and sorbets industry. It also operates in the Beverages - concentrates and powders, Hotels, bars, cafés and restaurants - machinery and equipment, Ice-cream makers, professional, Catering - machinery and equipment, Beverages - concentrates and powders, Hotels, bars, cafés and restaurants - machinery and equipment, Ice-cream makers, professional, and Catering - machinery and equipment industries. It is based in Büdelsdorf, Germany.

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