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"cured meats vaucluse"

Products for "cured meats"
Beef Gullet
Beef gullet, often used in pet food, is prized for its chewy texture and high protein content. It is a unique by-product that provides a valuable sour...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Steak Cut
Steak Cut sachet 2.5kg...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Halal Charcuterie
Halal Charcuterie...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Pork Cuts
Discover our high-quality pork cuts, selected for their flavor and texture to enhance your cooking. Whether you’re looking for tender pork loin or jui...
Dried Aubrac Beef - Sliced Aubrac Beef without Nitrite
Thinly sliced Aubrac dried beef in a 100% recyclable glass jar. Thanks to its innovative concept, the Aubrac dried beef Popine can be stored at room t...
250 tsv pro - FOR CURED MEATS
DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 520 D mm 530 E mm 500 Weight kg 24 PACKAGING DIMENSIONS Box dimensions 58 x 27 x 52 cm Total weight 27 kg...
Ham Knuckle - Sliced ham knuckle without nitrite
Finely sliced ham knuckle in a 100% recyclable glass jar. Thanks to its innovative concept, the ham knuckle can be stored at room temperature for 3 mo...
Curing & Maturation
Hamfit Range of powdered curing agents for injecting cooked meat products. Rawfit Range of maturation agents for raw and/or smoked meat preparations.
Salted halal sheep and pig casings
Our natural pig casings are ideal for fresh, smoked, and dry sausages. The uniform size and shape ensure consistency and minimal waste. Since our casi...
Products for "meats vaucluse"
Beef Gullet
Beef gullet, often used in pet food, is prized for its chewy texture and high protein content. It is a unique by-product that provides a valuable sour...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Beef Tail
Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...
Quail Meat
Frans company specialized in breeding quails in the Vosges. For nearly 50 years, this family business has focused on animal welfare & quality. The qua...
Truffles
Premium white and black truffles from Greece...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Cooked mussels meat
Cooked mussels meat...
Shoulder steak
Shoulder steak...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
White Truffles
White Truffles...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...

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