casein Germany

Casein is a natural protein and the main component of milk. Essentially, we differentiate between technical acid casein and edible casein. To obtain casein, raw milk is skimmed to produce skim milk. By adding acid or rennet, the casein (milk protein) separates from the whey and is then washed, dried, and ground. This process yields milk protein with a high degree of purity. Quality tailored to your needs To guarantee the desired quality, we inspect the goods for the properties requested by our customers. Our products can also be certified as kosher and halal, depending on your requirements.