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Private label natural food products

GermanyMunich, Nuremberg and Bavaria
  1. NFG NEW FOOD GROUP GMBH

    Germany

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    The NFG New Food Group is an established company with head office in Germany, whose influence stretches beyond the national borders to the entire world. We specialise in individual product development in line with the specific wishes of our customers. Our focus lies on the production of high-quality protein bars, cereal bars, cookies, brownies, doughnuts and much more. At NFG, we call on customised recipes that meet your expectations exactly. Our offer includes private label solutions and full-service packages providing you with comprehensive support. We set great store by quality standards ensured by the know-how of our experienced qualified staff. Calling on cutting-edge technology and a wide range of certificates, we not only guarantee outstanding products but also transparency and reliability. Place your trust in the NFG New Food Group for your individual requirements in the field of food production and benefit from our global presence and expertise.

  2. DIRK DREXEL GMBH

    Germany

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    Dirk Drexel GmbH – Naturally in your name. With over 20 years of experience, we are your partner when it comes to producing food supplements, cosmetics or mixed spices as a private label. Our own production line including logistics offers various opportunities to make your product a brand – no matter whether you want to draw on a preconfigured or a custom recipe. Our production takes place in Bavaria, with 100% pure raw materials, and we supply customers all over the world. We support you from the idea to the end product

  3. BURG ESSIG GMBH

    Germany

    Welcome to Burg Group, the world's most sustainable manufacturer of natural vinegar and tasty syrups. With our specialist knowledge and wide range of products, we inspire and support our customers. We also supply high-quality concepts under private label. For over 75 years, we have been able to offer quality, flavour and convenience to retail organisations, food manufacturers and consumers. Natural vinegar vs synthetic vinegar – Vinegar can be produced in many different ways. Natural vinegar is obtained through the biological fermentation of alcoholic liquids and comes from an agricultural source. Synthetic vinegar, on the other hand, is usually obtained from fossil fuels.