vinegar balsamic Germany

... well as for consumers. Fermentation Vinegar Compared to Synthetic Vinegar Vinegar can be produced in various ways. Natural fermentation vinegar is created through the biological fermentation of alcoholic liquids and is of agricultural origin. In contrast, synthetic vinegar is usually made from fossil energy sources.

As a small family business with our own olive grove in the south of the Kalamata region in Greece, we have been producing fruity, mild extra virgin olive oil since 2002. In our manufactory in Rietberg in the Gütersloh district, we create our herb oils from it. A wide selection of balsamic vinegar is also part of our handcrafted products. These fruit vinegars, refined with herbs and fruits, are reduced to a creamy dressing with low acidity. In our search for high-quality food products, we have found like-minded families whose products we source directly and offer in our range.