ravioli Germany

Production of fresh pasta and frozen fresh pasta products: Tagliatelle, Tagliolini, Pappardelle, Spaghetti, Maccheroncini, Casereccie, Paccheri, Finferlli, Ravioli, Tortelloni, Fagottini, Casoncelli, Tortellini, Gnocchi, filled Gnocchi, handmade filled pasta, Carmelle, Tortellacci, Rettangoloni, Triangoloni, Panzerotti, Raviolacci. Fresh pasta of exceptional quality. We produce exclusive pasta using the finest ingredients and special manufacturing processes.

... in Munich, the Hofbräuhaus Kunstmühle, which has been in operation since the 15th century. For our filled ravioli, we do not use any additives, no fillers like potato flakes or breadcrumbs, and we process the fillings by hand. This ensures they maintain their bite and shape. Our additional products, such as sauces, are made using traditional methods without the addition of flavor enhancers...

AlstraditionellesUnternehmen produces the Righetti pasta in its 4th generation. Accordingly, principles are adhered to that have proven themselves time and again, regardless of changing times. The art of making fresh Italian pasta was brought to Germany in 1962 with the founding of Righetti Teigwaren in Frankfurt am Main. After a series of different production and sales locations within the Rhine-...

Mosna produces fresh pasta with and without filling. From Fiorelli to Rigatoni and from Tortelloni to Fettuccini, we offer a dozen different pasta shapes.