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Packaging for fats - Manufacturer Producer - Germany

GermanyManufacturer/producer
  1. WEBER FOOD TECHNOLOGY GMBH

    Germany

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    From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

  2. SPIES PACKAGING / SPIES KUNSTSTOFFE GMBH

    Germany

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    For over 55 years, manufacturing plastic packaging has been our passion. As the leading manufacturer of injection-moulded plastic packaging, we offer a variety of options to professional package and successfully sell food and non-food articles. Our customers trust us to act as their development and systems partner. We design new articles, construct and build injection moulding tools and manage series production. And it's all done by one provider at our location in Germany. We bring passion and character to our mastery of the "Art of Packaging" at the highest level, in every detail. We can reliably manage series production and we are experts in working with individual requirements and tailoring to our customers' needs. Thanks to the innovating IML process (In-Mould Labelling), we can design and decorate according to individual customer requests. By using highly automated precision machines and plants, regularly investing in our technology and in-house tool manufacturing, we guarantee optimal conditions and future-oriented processes. We are a family-run company with local roots. We value tradition while still orientating ourselves towards the future. For our customers and our team, we are a trustworthy and innovative partner. We take digitalisation, sustainability and Industry 4.0 very seriously.

  3. VERSEIFT - NATURSEIFEN

    Germany

    We have decided not to use any additives, even fragrances are only used very discreetly in order to ensure the best possible skin compatibility. Our soaps are made gently at low temperatures. In contrast to curd soaps, the glycerin produced during the reaction is not removed but stirred in. Glycerin is a by-product of the saponification reaction of sodium hydroxide with the corresponding oils. It ensures a gentler feeling when washing hands and sufficient care. If you want to learn more about natural soap, you can find more information under the tab "Worth knowing". Here we have compiled all the essential information about the ingredients and the different types of soap. There you can also learn about the saponification reaction and browse more content. We store our natural soaps for about 5-6 weeks after production. The soap needs this time to mature and harden. This time is important because otherwise the natural soap would be too soft and would be used up quickly. Our soaps are free of plastic and mineral oils and are lovingly packed in recycled material. Shipping is done with biodegradable packaging material. We pay a lot of attention to reusable materials and tools during production. If you also want to help with the switch to environmentally friendly alternatives, then take a look at the shop and discover your natural soap for yourself. The production takes place exclusively in small batches in careful manual work and only pure vegetable oils and fats are used!

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