organic flours Germany

... sweet organic yeast pastries and organic butter croissants, but also cakes, tortes, and other naturally sweet treats. We produce our breads and rolls according to old craftsmanship traditions using rye and spelt sourdough - and bake them according to our own recipes with organic flours and many delicious organic ingredients into fragrant, crispy loaves, rings, rolls, pretzels, and sticks: chili...

Your competent partner in the food industry A. Schmidt & Co. GmbH has been developing specific stabilization systems for the food and delicatessen industry for over 65 years. We are a reliable partner for optimal problem-solving in finding and using the best raw materials for your products. Our service ranges from recipe development in our in-house laboratory to problem identification and soluti...

... is served in a quick, solution-oriented manner. In addition to conventional products, organic quality products are also produced. Selected and high-quality raw materials of ecological origin are processed into top organic products in separate production lines. Climate-neutral production, certified eco-electricity, regional producers, state-of-the-art technologies, and energy concepts are also important core topics in the company philosophy of Frießinger Mühle. This path has been pursued by the industrial company for years and is being consistently continued.

The Karl Rölkens KG produces spelt. Spelt is a grain that is easily digestible, has a high protein content, and a slightly nutty flavor. It is the ideal foundation for a healthy diet. Karl Rölkens constantly offers spelt from both conventional and organic farming. Large renowned companies in the food industry further process the products from Karl Rölkens – resulting in flours, cereals, baby food, or specialty products made from the hulled grain.

... finished products on your behalf. Additionally, we can conduct a safety assessment of cosmetic products. Sustainability is not just a marketing trend for us, but the foundation of our business decisions. We strive to optimize the use of all raw materials in production; for example, our high-quality oils are produced from oilseeds through cold pressing, and the remaining press cake is used for our peeling components and flours. Everything we can no longer use is separated and returned to recycling loops.

... come from controlled, sustainable cultivation, and we are certified organic according to DE-ÖKO-022. In our business premises, we offer various edible oils, nut pastes, seeds, nuts, dried fruits, gluten-free flours, and press cakes for animal feed - these products are also available online across Europe. The production area is separated from the business area only by a glass door, allowing for...

...Mühlenchemie GmbH & Co. KG offers intelligent solutions for flour standardization and improvement. This includes enzyme systems, bromate substitutes, ascorbic acid, oxidizing agents, vitamins, and minerals, as well as baking premixes for ready-to-use flours and "composite flours." The extensive product portfolio of Mühlenchemie includes among others: • Flour improvement • Flour enrichment...

... BackNatur ferment can be used for various products: -Bread: for all types of grains, flour, and meal breads -Baguette, Ciabatta: optimal for wheat and spelt flours, but also whole grain -Rolls: for all types of grains, optimal for whole grain, but also for type flours -Fine pastries: for all light wheat and spelt pastries -Cut rolls...

...Decker+Mönch GmbH & Co. KG is a milling company that produces flours, baking mixes, cereals, and grains. Decker+Mönch offers: - Wheat, rye, and spelt flour, whole grain flour, semolina, flour, and meal from conventional farming, controlled and integrated farming, and certified organic farming. - Baking seeds; baking mixes and pre-mixes according to recipe templates. - Various mueslis, cornflakes, and flakes. - Food grains, grains from conventional farming, controlled and integrated farming, and certified organic farming.