Germany, Großhöhenrain
... German butcher craftsmanship. We produce in our Bavarian homeland. The name Höhenrainer comes from the village of Großhöhenrain, where our company is located. Our founder, Georg Lechner, brought the turkey to Bavaria back in the day – since then, our company has been family-owned, rooted in Bavarian tradition. We ensure the Bavarian tradition of sausage-making through experienced employees with long tenures – a total team of about 200 staff members. We also train our own apprentices: many of our former trainees now hold responsible positions within the company.
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