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Results for

Nut mixes

GermanyKiel and Schleswig-Holstein
  1. HORST WALBERG TROCKENFRUCHT IMPORT GMBH

    Germany

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    Horst Walberg Trockenfrucht Import GmbH – "HOWA" for short – provides dried fruits, kernels, nuts and seeds of high quality and at prices in line with the market. At our business premises, certified according to IFS Food, we act as an importer, exporter, wholesaler and service provider. Our range of services and contract processing includes roasting nuts, mixing, packing and chopping dried fruits, kernels, nuts and seeds. We make sure that all our products deriving from organic and conventional farming strictly comply with European and German food laws. We generally maintain long-lasting relations with our worldwide distributors and know their sustainable production methods very well. Naturally, we also deliver our products directly to your warehouses and stores in Germany and all over Europe – the long-lasting collaboration with our in-house carriers guarantees a reliable delivery on schedule. You can take it for granted: At HOWA you will only get natural products of the best quality.

  2. ALFRED NOLTE GMBH

    Germany

    We develop, manufacture, supply, install and maintain air, warmth and suction technology machinery, innovative food roasters, drying machines and salting machines (pistachios, almonds, cashews, other nuts, coffee). Our machines are individually planned and built for customers. They are characterised by productivity, simple handling, reliability and durability. Our foodstuff machines are built according to hygiene design. They are heated directly or indirectly with gas, electricity or steam. Temperatures of 20 °C to 250 °C are possible on the product. The roasting result is particularly even. Our systems offer a drying and roasting capacity of 50 to 10, 000 kg/h. Our corresponding salting systems can continually and gently salt or season nuts and seeds, mixed well and conveyed vertically at the same time. The mobile system can be used independently, before or after roasting.