instant cocoa powder Germany

... neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc MOQ:20kg...

...office coffee services, and retail for decades. The cocoa content of our chocolate powders ranges from 24 to 32 percent. This consists of a three-component cocoa made up of cocoa powder, sugar, and whole milk powder. For production, a liquid mixture of the three different components is spray-dried and then refined using a special process. For machines and manual preparation Discover our extensive portfolio of chocolate powders. Whether for machines, manual preparation, or suitable for dispensers: we offer you...

...De-oiled Soy Lecithin LECIFINE 100 is a de-oiled soy lecithin made from non-GMO soybeans. LECIFINE 100 is used in fine baked goods, cookies, waffles, instant products, cocoa powder, and yeast dough mixes. LECIFINE 100 improves fat distribution and allows for even browning. Additionally, it provides a finer crumb, extends freshness, and increases the volume of baked goods. LECIFINE 100 has a high content of phospholipids and is a natural emulsifier that makes the dough easier to process and softer.

...The filling machine OPTIMA FS with integrated auger dosing system, portions and fills a multitude of powder or grain products such as milk powder, spices, instant cocoa and chemical products. Output::up to 300 containers/min Dosing range::between 40 g and 2000 g Format change time::max. 30 minutes Container diameter::between 40 mm and 156 mm Container height::between 60 mm and 250 mm...