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...The green-lipped mussel (Perna canaliculus) is naturally found only along the coasts of New Zealand. The mussels are farmed in aquaculture facilities along the New Zealand coasts and harvested only once a year. The shells are then opened, and the mussel meat is extracted. It is centrifuged, chopped, and freeze-dried. During this process, the liquid is gently removed without the application of...

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