guar flour Germany

...Superfood, plant-based thickener, or also known as Peruvian carob bean flour, Tarakernmehl has a lot to offer! First and foremost, it is a digestive fiber that also has excellent gelling properties. The source properties of Tarakernmehl are quite similar to those of carob bean flour and guar gum. Additionally, it supports and stabilizes the gel formation of agar-agar, carrageenan, and xanthan...

...We offer: - Organic Dextrose - Organic Spices - Organic Glucose Syrup - and much more. - Organic Guar Gum - Organic Chicken Egg White Powder - Organic Chicken Egg Yolk Powder - Organic Invert Sugar Syrup 72.7% - Organic Carob Bean Gum - Organic Caramel - Organic Potato Starch - Organic Skim Milk Powder - Organic Corn Starch - Organic Maltodextrins - Organic Rice Syrup - Organic Raw Cane Sugar - Organic Soy Flour - Organic Dry Glucose - Organic Wheat Gluten - Organic Sugar Beet Syrup...

Your competent partner in the food industry A. Schmidt & Co. GmbH has been developing specific stabilization systems for the food and delicatessen industry for over 65 years. We are a reliable partner for optimal problem-solving in finding and using the best raw materials for your products. Our service ranges from recipe development in our in-house laboratory to problem identification and soluti...

... ascorbate, calcium ascorbate, isoascorbic acid, sodium isoascorbate, sodium lactate, citric acid mono, citric acid anhydride, trisodium citrate, potassium citrate, tricalcium citrate, tartaric acid, dicalcium phosphate, sodium alginate, potassium alginate, calcium alginate, agar-agar, carrageenan, locust bean gum, guar gum, gum arabic, xanthan, tara gum, sorbitol, konjac flour, sodium carbonate, potassium bicarbonate, magnesium carbonate, calcium chloride, magnesium chloride, calcium sulfate, glucono-delta-lactone, sodium gluconate, vanillin, sodium chloride, maltodextrin, rice powder, and much more.