Germany, Fürth
... ButterBack contain both excellent raw materials and a wealth of artisanal know-how from the baking craft. It is no coincidence that the company has been awarded 'higher level' by IFS. • Many manual work steps & state-of-the-art technology – for consistently high quality • Up to 8 hours of dough resting – for long freshness after baking • Homemade fillings – for a natural taste At the only location in...
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