flavours and colours Germany

...Long-lasting staple products Though food-extrusion is often associated with "fun" products like snacks and breakfast-cereals in a wide variety of shapes, sizes, colours and flavours targeted to children, the technique is also employed for some staple foods. One such product category is that of "flat-bread" or "crisp-bread". "Flat-" or "crisp-bread" is essentially an extruded strip that is cut...

...) And Palm Oil (Palm Oil And/Or Fractionated Palm Oil), Seasoning [Corn Maltodextrin, Sugar, Citric Acid, Potassium Chloride, Rice Flour, Salt, Monosodium Glutamate, Natural And Artificial Flavours (Corn Maltodextrin, Yeast Extract, Monosodium Glutamate, Disodium Inosinate And Guanylate, Potato Starch, Gum Arabic), Hydrolyzed Soybean Protein, Dehydrated Onion, Spice Extractives (Including Red Chili Pepper), Sodium Bicarbonate, Colours, Disodium Inosinate And Guanylate, Sodium...

...Golden Syrup (a clear golden viscous syrup) has a distinctive naturally caramelised mellow flavour and golden colour. It performs the same task as invert syrups but with added colour and flavour. It is used in baking and savoury sauces. It has no added flavours or colours. This is the traditional golden syrup made from natural sugar ingredients.