facilities and equipment for meat processing Germany

...Compact commercial meat mincer for sales counter and preparation area The Carneoline FW N22/82 commercial meat mincer, minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. This heavy duty meat mincer is one of...

... - Compensated (60% Forequarters + 40% Hindquarters) 98% VL - Forequarter 93% VL - Forequarter 98% VL - Hindquarter 4 cuts 93% VL - Hindquarter 4 cuts 98% VL Processed Frozen Beef Meat Type: Buffalo Beef Meat Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Product Type: Red Meat Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius.

... meat processing systems as well as storage and refrigeration transport systems for cattle, pigs, and sheep. We place a strong emphasis on hygiene, ergonomics, occupational safety, quality, and animal welfare, ensuring that all facilities - regardless of the level of automation - meet the highest standards. We are ISO 9001:2008 certified and have received the "Halal Certificate" from the Islamic...