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Results for

Extruding machines for snack - Germany

Germany
  1. SCHAAF TECHNOLOGIE GMBH

    Germany

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    Schaaf is committed to working with all aspects of food extrusion. Our company has two core competencies. Firstly, we develop innovative applications for food extrusion technology and follow up with complete product development. Secondly, we design and produce food extruders and all related machinery required for the production of extruded snacks, breakfast cereals, co-extruded products, flatbread, instant flours, etc. We provide complete turnkey solutions for extruded food products using the direct expansion process. The latest patented TURBO extrusion technology has been developed by Schaaf. Traditionally specialising in the field of food extrusion, renowned worldwide for identifying customer requirements, innovative, personal investment in customers, employees and family, flexible and still uncomplicated and transparent.

  2. WALTER SCHNEIDER GMBH

    Germany

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    Our family-run business was founded in 1954 and has a long tradition in successfully developing and producing extruded parts. Thanks to the use of state-of-the-art technology, we are able to offer cost-effective cold formed parts of premium quality and optimum strength. Our work is distinguished by our high level of production expertise, innovative developments and proactive, close partnerships with mostly long-standing customers. Our customers' trust is based on impeccable quality, reliability and intensive, solution-oriented advice. Customer satisfaction, together with the trust-based cooperation of our highly qualified experts, is the guarantee for the long-term success of our business. We machine aluminium, copper, brass, stainless steel and various steel alloys, as well as pure iron and special materials made from iron-nickel compounds such as Vacodil, Vacon and Permenorm.