dehydrated plants Germany

... archaeological findings of tools used for scraping the tubers, it appears that cassava was cultivated in Brazil and Venezuela as early as 3000 BC. Production process Cassava Flour Cassava flour is a fine-grained dehydrated powder rich in fiber and starch obtained by crushing cassava roots, which are pressed and dried. Use Cassava Flour Cassava flour is very useful for making gluten-free recipes. In addition, cassava flour is useful for baking for a bread-like result. It can be used for both sweet and savory dishes such as biscuits, pizza crusts or pancakes." ...

...Homemade vegetable broth made entirely from nature, fresh vegetables, dehydrated and ground together with the finest spices. Without additives, glutamate, or any other nonsense that unfortunately is found in most broths. 17g is sufficient for 500ml of finished broth. Also usable as a seasoning for stews, cabbage dishes, and other recipes. As always, handmade with the best ingredients from our own production. Premium spices, always gluten-free, vegan, without artificial additives or flavors. 100% pure nature.

The company Ehenbachtaler Spezialitäten has been producing homemade specialties for over 15 years. This includes delicious jams, spreads, and pestos, various types of syrups, candies, jellies, and herb pastes. All our products are made according to in-house recipes, our own experience, and the knowledge from around the world that we have learned from top chefs, herb specialists, and shamans durin...