cereal crops Germany

...proteins, and fiber. Its cultivation dates back thousands of years, making it one of humanity’s oldest cultivated crops. Wheat’s adaptability, nutritional value, and widespread use make it a vital component of diets worldwide, contributing significantly to sustenance and nutrition across cultures and societies.

... still are over hundred different types of cranberries, which grow uncontrolled in several natural landscapes. Traditionally, most of them carry the name of the farmer, who selects and crops them. Growing areas can be found in the northern states of the US and Canada. In full bloom around late june and early july, the harvest time for cranberries starts in the middle of september and lasts until november.

... calyxes. The growing process of rice takes on average between 3 and 6 months. History of rice The origin of rice is in Asia. About 9000 years ago people started growing rice in the tropics. The rice grains were discovered in the village of Shangshan. The cultivation of crops enabled people to live in one place. Rice was found in Shangsan in jars and stones, along with tools to grind the rice. Rice was not eaten more frequently in Europe until the 15th century, this was due to the voyages of discovery to Asia. Use Rice flour is ground and uncooke…" ...

...Wheat germ oil is derived from the germ of the wheat, as the name suggests. Wheat is a grass that grows to a height of 0.5 to 1 meter, belonging to the Poaceae family, and originally comes from the Orient. It is one of the oldest cereal crops. Through various cultivations, it can be grown on all continents. Typical producing countries include China, the USA, India, Canada, France, Turkey, and...