cake flour Germany

... and phosphorus. Therefore it is attributed with anti-inflammatory properties, and is recommended for people with heart disease and diabetes. BRAZIL NUT POWDER PRODUCT APPLICATIONS Brazil nut powder can be used in confectionery, baking (it replaces 15% of wheat flour), bread making or as a thickener. It can also be added to drinks, to prepare creams and purees MOQ:20kg...

... satisfied for longer, because it's full of proteins and fats. This way, almond flour can help you lose weight. Finally, almond flour contains a lot of vitamin E. This is an anti-oxidant that helps protect your body against free radicals. Application Almond Flour Almond flour is an excellent substitute for wheat flour and in many ways also healthier. Think of all the dishes for which you use wheat flour (such as pancakes, pies, cake, etc.). The taste is fairly neutral, but if you prepare your dishes with only almond flour, it might give your dish a slightly nutty s…" ...

... yellow to orange-red color and a mild flavor. To offer you organic sea buckthorn seed flour, we utilize the gentle cold pressing of organic sea buckthorn seeds. As a result, we obtain high-quality organic sea buckthorn seed oil, and after finely grinding the remaining press cake, we produce the organic sea buckthorn seed flour.

...Aromatic organic chickpea flour made from unroasted chickpeas. When cooking and baking, organic chickpea flour enriches a variety of dishes in a delicious way. It has a firm place in oriental cuisine and is also ideal for thickening soups or sauces. For preparing pancakes, pizza dough, fritters, and as an addition to bread and cake batters, chickpea flour is a valuable ingredient. When baking, up...

...BIO De-oiled Golden Flaxseed Meal The product can be consumed raw or processed, with or without other foods. BIO De-oiled Golden Flaxseed Meal Flaxseed from Linum usitatissimum, light yellow to beige/brown coloring, homogeneous flour from the pressed cake of the flaxseed. The flour can be used as an egg substitute or in other applications. The product can be consumed raw or processed, with or without other foods. Appearance / Color: Ground, light yellow, variations possible Texture: Fine flour Production: Germany Packaging: 25 kg paper bags with PP liner...

... for baking cakes and breads. Combined with a few fruits, you can enhance your muesli with a spoonful of hazelnut flour, turning it into a nutrient-rich, wholesome breakfast. Typical Nutritional Content g / 100 g: Energy Value 400 Protein: 41.57 Carbohydrates: 11.9 of which sugars 8.3 Fat: 17 of which saturated fatty acids: 9.6 Fiber: Sodium 0.00017...

Heidelore Knirr GmbH European Gourmet Export is the specialist in raw materials and flavors for bakeries, pastry shops, and industrial processors in Germany and worldwide. Heidelore Knirr GmbH offers products for the bakery industry: bread mixes, concentrates, baking agents, and basic ingredients (flours, seeds, flakes) and for the pastry sector: premixes, fillings, chocolate, gel coatings, decora...

...Decker+Mönch GmbH & Co. KG is a milling company that produces flours, baking mixes, cereals, and grains. Decker+Mönch offers: - Wheat, rye, and spelt flour, whole grain flour, semolina, flour, and meal from conventional farming, controlled and integrated farming, and certified organic farming. - Baking seeds; baking mixes and pre-mixes according to recipe templates. - Various mueslis, cornflakes, and flakes. - Food grains, grains from conventional farming, controlled and integrated farming, and certified organic farming.

The traditional company on the banks of the Waldaist in Pregarten was first documented in 1476. Today, the second-largest private milling operation in Austria is successfully run by Andreas and Herbert Pfahnl in its 18th generation. Nine international sales branches and baking competence centers, export activities in more than 30 countries, investments in food safety and new technologies, as well...

The GmbH operates in the development and distribution of high-quality bread and fine baked goods mixes, baking agents, and specialty products. The company umCereal utilizes milling and baking technology to produce a wide range of products: -Bread mixes -Fine baked goods mixes -Gluten-free baking mixes -Roll mixes -Stabilizers for cream -Baking agents -Toppings -Organic baking mixes...

Production of powdered, pasty, and liquid products with the utmost care. Selected raw materials are processed by qualified staff.