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Functional foods

GermanyBonn, Düsseldorf and North Rhine and Westphalia
  1. CELLAVENT HEALTHCARE GMBH

    Germany

    We are the specialists in premium raw materials, fermentation, medicinal herbs, plant substances and extracts for the food additive, functional food and plant extract sectors. As a full-service provider with many years of experience in the field of private labels and product development, we can also support you in creating your own product idea, from conception through to contract manufacturing, laboratory analysis and sales. Cellavent Ingredients is part of Cellavent Healthcare, a family company originating in Düsseldorf, Germany. The Cellavent brand boasts more than 20 years experience in the health sector. From our headquarters in Düsseldorf, we deliver to customers in the food supplement, food and animal feed industries, both within Germany and internationally. Our portfolio of raw materials includes: CherryPURE® Montmorency sour cherry powder. Fermentlife® fermented organic turmeric. PRUCERA® sour cherry juice concentrate. Organic magnesium from sea algae. Organic iron from curry leaves. Iodine from brown algae. Calcium from red algae powder. Organic Vitamin C from amla berries. Our range of services includes: development of private label products. Development of fermented raw materials and contract fermentation. Contract manufacture of your retail products. Laboratory analysis. Creation of various delivery forms, including capsules, tablets, soft gels, powders and liquids. Advice on organic certification and the import process for organic raw materials.

  2. LEROMA GMBH

    Germany

    LEROMA is a B2B platform for food ingredients and forms a digital bridge between suppliers of food raw materials and food producers. We offer a global online database for food raw materials, as well as a search engine to find suitable ingredients and their suppliers. Raw materials that can be listed on the platform include additives, functional ingredients, flavors, proteins, fresh produce, fish & meat and many more. Suppliers and producers of food ingredients come from all over the world. This way, the procurement process is shortened from 2 months to 2 minutes. Additionally, the marketplace for surplus raw materials offers the possibility to sell overstock and residual materials in order to minimize food waste at the beginning of the value chain and to reduce disposal costs.