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Food recipe development

GermanyBonn, Düsseldorf and North Rhine and Westphalia
2 Companies 0 Products

  1. DR. OTTO SUWELACK NACHF. GMBH & CO. KG

    Germany

    Enjoyment brings success. And enjoyment stems from good ingredients. Dr. Suwelack products provide the best possible conditions for successful gourmet products for our industry customers. What makes Dr. Suwelack so special is the combination of consistently high quality and unique technological and recipe expertise resulting in exceptionally good taste experiences. We work reliably and discreetly to ensure the success of our customers – “The brand behind the brand”. Dr. Suwelack is the expert in the gentle processing of food products. Our core competencies are drying, fermentation and extraction. We refine coffee, sourdough, pastry goods, milk products and other foodstuffs to make high-quality products. To do this, we call on a unique know-how developed over several decades. Dr. Suwelack has been based in Germany for more than 130 years and now delivers to customers around the world.

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  2. A.R.C.O.® - CHEMIE GMBH

    Germany

    Feel encapsulated – high quality of life in a healthy society. A.R.C.O ® has been a specialist in contract manufacturing of products for chemists, dietetic foods and food supplements in the form of soft gelatine capsules since it was founded in 1959. Our offered range of services includes all activities connected with the production of products for chemists and food supplements in line with customer wishes and upon consultation. This includes: – Development of the recipe and the pharmaceutical form – Procurement of raw materials from selected suppliers – Incoming goods check of the supplied raw materials for identity and content according to existing monographs for products for chemists (Pharm. Eur., USP) – GMP-compliant production of soft gelatine capsules along with documentation – Quick, flexible product implementation, either as bulk goods or as a ready-made product, with blistering and final production being carried out in-house

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