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Products for "baking pans for"
Roasting, Baking, and Casserole Dish (354 x 325 mm) - Roasting Pans
Roasting, Baking, and Casserole Dish 354 x 325 mm. Depth 40, 65, or 100 mm. Description HIFFICIENCY ® Roasting, Baking, and Casserole Dish made of pre...
Premium Pan
ITN Classic (coated frying pan) The 5-layer construction extends across the entire pan up to the edge. The ITN professional frying pan provides the f...
Frying pan 26 sm with non-stick coating FIRST with a glass lid - Frying pans with non-stick coating
All Express Shipping will be handled by DHL. Anywhere SKU:51-2655C Diameter, mm:260 Weight, kg:1.1 Volume, l:2,5 Wall thickness, mm:3.2 Height, mm:60...
STÄDTER Bread and Cake Pan 26 cm
Size: 26 x 11.5 x 7 cm Fragrant fresh bread with the Städter bread and cake mold made from particularly high-quality material, ensuring the best baki...
Non-Stick Baking Tray for 12 Madeleines 39.2x22x1cm - Non-Stick Metal Cake Mold
With this Non-stick Mold for 12 Madeleines, you can easily create perfect madeleines! For easy release, we recommend greasing your mold. Reference: D...
Bread Pans - Range for Baking Tins
Bread Pans are available many Standard-Sizes. Robust, edged execution aluminized steel 0.75 mm reinforced with wire insert All pans can be combined i...
Cookware & Bakeware - Cooking and baking pans, pots, trays and packed cookware sets
We supply non-stick (Teflon coated) cooking and baking pans, pots, trays and packed cookware sets; cast iron/aluminium non-stick cookware; stainless s...
Tortilla Fry Pan Set
Tortilla Fry Pan Set...
Baking Art Gugelhupf Pan Twist, Ø22cm
Special "Twist" Shape for Extraordinary Cakes Excellent Heat Conduction for the Best Baking Results Outstanding Non-Stick Coating "Special" Heat Resi...
Oven dish - Wholesaler - Cookware
Wholesaler of cookware and kitchenware. (oven and baking dish, salad bowl, cutlery, glasses, plate...) (According to availability)...
Skim Pan, Sow Molds, Dross Pan, Slag Pan, Skim Pots, Slag Crucible for Aluminum - Skin Pans & Sow Molds
Skim Pan, Skim Pots, Sow Molds, Dross Pan, Slag Pan, Cooling Head, Slag Crucible for Aluminum Recycling Unit Made of a patented material which is deve...
Professional non induction fried pans
Professional non-induction frying pans in different sizes: 22cm, 26cm, 28cm, 30cm, and 34cm.
Products for "baking for institutions"
Menu Development Consultation
Our culinary experts work with clients to develop and optimize their menus, incorporating innovative recipes and cost optimization techniques.
Puff Pastry and Laminated Dough - PRODUCT TECHNOLOGY
Many diverse finished products are involved with this technology. Our range of ingredients covers the extent of these needs. Croissants, chocolate cro...
Baking Products - Baking Products
In the world of baking, the use of improvers, concentrates, and pre-baked products plays a fundamental role in the quality of the final products. Thes...
Biscuit Sheets
Discover our wide variety of sponge cake pans, designed to provide you with ease of preparation and the best results. Whether for rolling or for cutti...
Apple Crumble Pie - Lamour De Paris
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Corporate Birthday Cakes
It's your company's anniversary. You can't celebrate this event within your business due to health reasons. The French Cake Company delivers personali...
Bistro and Catering Service
Good food is simply joy of life! It gives us a warm feeling, awakens our memories of grandmother's kitchen, and makes us curious about new delights.
Pestiños - Sugar, honey or chocolate
The pestiño is one of the most traditional sweets from Andalusia, already mentioned by Serafin Estébanez Calderón in 1845 in his collection "Escenas A...
Layered Canvas - Bakery
The fabrics used by industrial bakers have been developed in collaboration with the leading manufacturers of equipment in this sector. Other products...
Bulk cream production - Mixing
At Silcep, we specialize in the bulk production of cosmetic cream and/or creamy solutions, using high-capacity machinery capable of handling large vol...
BABÀ CAKE
Flour "O", pasteurized egg mixture, butter, fats and vegetable oils, sugar, brewer's yeast, salt. FILLING: Cream, sour cherries. SOAKING: Water, sugar...

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