dry pastries Germany

...Djahé: Organic Ginger Powder from VehGro, simply 100% natural and free from additives. Ginger, also known as Zingiber officinale, is a true spice. Ginger contains all kinds of vitamins, minerals, proteins, carbohydrates, and fibers. Ginger powder is made from ginger root that has been cooked, dried, and then ground into powder. The flavor of ginger powder is stronger and spicier than that of fresh ginger and tastes great in Asian and North African dishes, cakes, and pastries. Store in a cool, dry, and dark place. Do not expose to direct sunlight.

... marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu...

... when dry. Agar-Agar powder is white to yellowish-white or light yellow. The strength of the gel can be standardized by adding dextrose and maltodextrins or sucrose. Properties: - thermoreversible - pH-stable - heat-stable up to 90 °C - gels upon cooling - vegetarian - suitable for a vegan diet - suitable for a lacto-vegetarian diet - gluten-free - lactose-free - Kosher, HALAL Applications: - Ice cream - Fillings for desserts - Jam - Jellies - Marmalade - Fruit cocktails - Cake glaze - Fillings for pastries and baked goods - Fruit preparations...