fruit brandy

Founded in 1835, the Domaine de la Flaguerie is a family business dedicated to the production and processing of cider apples. As nature lovers, the estate embraced the values of Organic Farming in 1998. The Domaine produces apple juices, IGP Normandie ciders and perries, Pommeau de Normandie AOC, Calvados AOC, eaux de vie, and other organic aperitifs and liqueurs of excellence intended for the Fr...

DISTILLERIE HEROULT, an artisanal distillery located in Brittany, offers exceptional recipes for spirits recognized for their quality, with specific aromas and flavors that create a harmonious and powerful tasting experience. All our original recipes are crafted in our own workshop. We are equipped with two stills, allowing us to offer either bulk production from 100L to 20000L or ready-to-sell pr...

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

Founded in 1832, the CASTAREDE house is the oldest Armagnac house in France. Its expertise has been passed down through generations. It is Florence Castarède, the sixth generation, who obtained the EPV label (Entreprise du Patrimoine Vivant) in 2016, which rewards artisanal companies with rare, renowned, or ancestral know-how. The Castarède House produces its Armagnacs on its estate, the Château ...

...grapefruits, lemons, yuzu, peaches, tomatoes, turnips, potatoes, onions. The fruit rotates and is peeled at an adjustable speed and peeling depth thanks to the electronic control panel. Once peeling is complete, the machine ejects the fruits. It is equipped with: • stainless steel protective panels with the possibility of water washing. The smaller bench model is designed for large kitchens with a maximum...

... Marc” is a sophisticated and flavorful fruit jam that skillfully combines the natural sweetness of pears with the distinctive essence of “vieux marc,” a traditional French fruit brandy made from grape pomace. This unique jam features a delightful fusion of fruity and spirited elements. Weight: 335g SKU: 3 455 149 000 621...

...Old Iberia Brandy XO 0.5 L from Georgia The production uses spirits that are derived solely from the grapes of the finest vineyards in Georgia. The versatility of the flavor of the spirits, with the oldest being 13 years old, is fully revealed thanks to the highest blending capabilities.

The company RESONE, founded in 2010 by Jean-Philippe COLNET, is focused on the creation and marketing of alcoholic beverages, ranging from cocktails and spirits to ready-to-drink options, beer, and wine. Today, it operates in over thirty countries and is characterized by its expertise in recipe development and its philosophy of seeking win-win partnerships. From the birth of its first creation "B...

The cooperative cellar of the Vignerons d’Oléron brings together around twenty wine-producing vintners on the Island of Oléron. They cultivate vineyards spread across the entire territory. This diverse range of terroirs is an undeniable asset for the production of authentic wines and spirits. The variety of our production requires a high level of expertise from our vintners and teams. We currently...

Online wine merchant since 2018, Spirits Station offers a wide range of spirits for both individuals and professionals. Discover over 500 references including whisky, vodka, rum, gin, tequila, absinthe, cognac, armagnac, as well as a beautiful selection of liqueurs. Our concept is to combine well-established brands known for their quality with more original products that deserve to be highlighted...

...Eau de Vie distilled in a pot still. The steam passes from one vessel to another to extract the alcohol and aromatic substances. There is no risk of unpleasant burnt or attached odors (referred to as rimé) with steam extraction. A column of rectifying plates raises the proof and refines the spirits. This type of eau de vie exhibits great smoothness. The fruit is respected and very present. WEIGHT: 1.3 kg BOTTLE 50CL: 50cl SKU: EDV PRUNE P70...

...Once planted in vineyards to attract pollinating insects and fertilize the vine flowers. Small, highly fragrant fruits with a yellow-red color. A cream with a very aromatic, velvety flavor, light orange in color. It has the delicate scent of freshly picked fruit. Ideal in a kir royal paired with our Crémant d'Alsace, and why not as a digestif.

... with long notes of fresh walnuts and almonds. Tasting Suggestions Aperitif and/or digestif. In your cooking ingredients, it can be used to drizzle over fruit salads or to offer a "Basque hole" (served with green apple sorbet) to your guests.

...The pear balls belong to the 'Williams Christ' variety. They are excellent for garnishing fruit tarts, desserts, salads, ice cream, or even for fruit punches and fruit brandy.

... swirling, ripe fruit dominates. On the palate, the attack is marked by a beautiful density, very round, with powerful and fine tannins. Woody, vanilla notes, and cherry pit flavors express themselves over a lovely length. "Château Les Dames de la Renardière 87/100 Vintage 2008 Red Wine – Bordeaux Supérieur Garnet color, ruby reflections. The nose is expressive with lovely small confit red fruits (strawberry, currant, raspberry), with a toasted and spicy touch. The palate is supple, fresh, with enveloping tannins and precise aromas. A crunchy style,...

...Discontinuous distillation plant for production of high quality distillates with a minimum of impurities. Characterized by original solutions, it allows to realize the process in manual or automatic way, optimizing the temperatures, the exhaustion degree and the separation of the head and tail fractions. The equipment is built with sophisticated manufacturing techniques and is designed for use in small to medium-sized distilleries where drinks of especially high quality are produced (schnapps made from grapes or other fermented fruit - brandy - “grappa”).

...{"Origin":"Colombia","Category":"Aguardiente","Tasting Notes":"Anise-flavored, it presents pleasant alcoholic notes that are slightly softened, resulting in a warm and incomparable taste and aroma. Distilled from soft anise with a unique flavor that balances sweetness and spiciness.","Alcohol Content":"29%","Presentation":"1000ml","Observations":"Made with extra neutral alcohols, natural anise essences, and treated drinking water filtered through carbon.","Name":"Traditional Antioqueno Aguardiente","How to Drink":"Neat or with fruit juice, ice, or water."}...

...INGREDIENTS Milk chocolate 33.6% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), canistrelli (wheat flour, white wine, brandy, sunflower oil, salt), feuilletine (wheat flour, sugar, anhydrous milk fat, milk protein, salt, barley malt flour, raising agent: E500II), dried fruits (almonds, hazelnuts), glucose syrup, citrus fruits, sorbitol, passion fruit, tea (rooibos, nepeta, fennel, mint), rum, almond paste, UHT cream, gluten, natural colorants. Reference: EC240LAIT...

...Our reference to the Swiss fruit brandy tradition. Carefully selected plums are transformed by the skilled hands of our master distiller into an aromatic and refined premium brandy made from a blend of various Swiss plum varieties. Their aroma is further enhanced by a specially developed distillation process and aging in custom-made containers. This allows you to enjoy a magnificent bouquet of pure natural pleasure. Available in 35 cl bottles including a gift box.

... RICCI. Xavier, as a true Master Craftsman, brilliantly combines family know-how with unwavering rigor in selecting raw materials. At Ti’Bio, each fruit, carefully chosen for its organic and taste quality, is transformed into a rich and pure essence, thanks to a controlled maceration that enhances its aromas. The result? Macerated rums that are not only 100% organic but also infused with a true...

We are a family-owned company dedicated to the dehydration, processing, and marketing of fruits and vegetables, raisins, dried peach halves, and dried chili peppers. Additionally, we specialize in the production of vegetable preserves such as canned asparagus, peaches in syrup, and piquillo peppers, also introducing innovations based on traditional products like choricero pepper paste, spicy chili paste, dried fruit compote, and brandy-soaked Claudias plums. Vegetable preserves, fruits, peppers, chili peppers, dehydrated ñoras.

...The "Mavromatis Kumquat" factory was established in 1965 and is a family business specializing in the processing and bottling of Kumquat into liqueurs and sweets respectively. The production line reaches one million bottles and fifty tons of Kumquat in jams and sweets. Another activity of our factory is the production of Ouzo, Brandy, and twenty other different fruit-flavored liqueurs.

... liqueurs, kummel liqueurs. GUIGNOLET from ANJOU, Saumur soups, vine peach creams, red fruit creams, grapefruit creams, ORIGINAL COMBIER triple sec, ROYAL COMBIER. Manufacturer of red fruit syrups, nut syrups, spice and herb syrups, citrus syrups, exotic syrups, refreshing syrups. Producer of organic fruit brandy and organic syrups. Caramel spread, shallot confit, orange jams. Distillery tours available from April to October. Please note, excessive alcohol consumption is harmful to health.

... of almond and cherry combined with the strength of rice brandy, are unique in France, making UMEYOSHI a distinctive liqueur; a call to travel and share. YOSHI DISTRIBUTION SAS developed the UMEYOSHI recipe in collaboration with Plumone Co. Ltd., a distillery in Wakayama specializing in ume-based products and established over half a century ago. UMEYOSHI is a mid-range product with strong...

Fruit brandies are produced using traditional methods, with selected, fully ripe fruits from our own cultivation ensuring a particularly noble and delicious taste.

The brand Hermione Queen is strongly committed to selecting and offering high-quality products. The wines are carefully aged in tanks and small oak barrels, benefiting from a minimum aging period of three years in complete darkness. The blending of the wines is crucial, focusing on finesse and subtlety, resulting in unique grower Champagnes. The vineyards are located in the small villages of Loche...

CHAMPAGNE JOFFREY is a family-owned business that dates back to 1675, with Joffrey representing the 14th generation of winemakers in the family. After completing a BTS in viticulture and oenology and studying business in wines and spirits, Joffrey modernized the company by establishing cellar tours and a private collection of old viticulture equipment, as well as organizing wine tours in 2CV Charl...

Apples, pears, plums from our own cultivation. Sale of apple juice in Bag-in-Box. Fruit brandy made in-house. Christmas trees. Cider fruit for distilling available as stock permits. Sales at weekly markets.

Les VERGERS DE BRITESTE is a family-run business focused on fruit and wine production. Les VERGERS DE BRITESTE guarantees natural products from the Lot et Garonne region, featuring prunes with exceptional nutritional qualities, perfect for family desserts. Les VERGERS BRITESTE offers products such as semi-dried prunes, tomato-based products, plum brandy, as well as seasonal fruits and vegetables, with direct sales at local markets.