Italy, Campodarsego
... and research into raw materials lead to the creation of doughs that meet all consumer requirements. The reasons to start a collaboration with SERRIS ITALIA are numerous, some of which can be summarized in the following points: excellent product quality, simple and standardized preparation procedures, no waste of time or raw materials, quick execution and service, and the freedom to enhance each of our products with creativity and your own "final touch." Our secret? Your final touch!
Austria, Sollenau
WEWALKA is a twenty-year-old and highly professional company that produces fresh doughs, puff pastries, Danish pastries, short pastries, pizza doughs, and liquid batter of the highest quality using the most modern technology. Fresh doughs from WEWALKA are produced in Austria and consumed in over 25 European countries and in Russia. Our chilled doughs are valued by the retail market not only for their high quality but also for the rich variety of products available.
Estonia, Tallinn
We offer a variety of salty and sweet frozen pastries and prepackaged doughs in different weights and with a variety of ingredients. We stand out from other bake-off product providers in the market by using natural and top-quality Estonian raw materials in both the doughs and the fillings. We are flexible and take a creative approach to product development, responding to the wishes and needs of our clients.

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