fresh fruit production

...We offer process solutions for all types of fruit and for all stages of production: from the delivery of fresh fruit, through extraction or pressing to the final packaging of the juice aseptically or by hot filling. Alternatively, we build plant for the preparation of quality juice, starting from pureés and concentrates in aseptic drums, while respecting the organoleptic properties of the fruit...

...Our concentrates are available as powders or viscous liquids. Since concentrates have a significantly lower volume, transportation costs can be minimized. Our fruit and vegetable juice concentrates can be easily and cost-effectively integrated into your production process by simply adding water. Thanks to the state-of-the-art and gentle processing of raw materials, you can meet the growing quality demands of consumers with Th. Geyer Ingredients as your partner.

... viewing window with a customized shape, can be sealed with Biodegradable PLA film to allow the packaging of products that require a controlled atmosphere, eg biscuits. They can also have handles for easy transport. Material: special waterproof paper with ventilation slots. White or natural kraft paper, various thicknesses (80-120 GSM), certified FSC, EarthCare, ISO9001, ISO14001. The most commonly sizes: 230 x 100 x 300 mm, 230 x 100 x 440 and 260 x 160 x 550 mm. Production capacity: more than 75 million pieces annually. Want samples and price quotes? We are waiting for your request.

...Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi – a mix of vegetable pickle – is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together...

...At Niovit, we adhere to the highest standards in fruit production, managing every stage from seedling selection to fruit harvesting with meticulous care. This ensures top-quality produce for our customers every season.

... Strawberry Fridge - 0.19 €HT Excluding Transport: French and foreign varieties Strawberry Plug - 0.29 €HT Excluding Transport: French and foreign varieties Fresh Strawberry Plants - 0.19 €HT Excluding Transport: French and foreign varieties Mini-Tray Strawberry - 0.54 €HT Excluding Transport: French and foreign varieties...

... in the agri-food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, baked goods, and chocolate. We offer you the opportunity to include Tanzanian cashew nuts in your dried fruit offerings, which are larger and sweeter than Asian nuts. The benefits of fresh cashew nuts are evident.

... ingredients: carefully selected seasonal lemons and Italian sugar. - Vacuum Cooking Process: The marmalade is cooked under vacuum at 55 degrees, a process that preserves the organoleptic properties of the fruit, keeping flavor and nutrients intact. - No Additives: Free from preservatives, acidity regulators, or colorants, for an authentic and natural product. - Unmatched Taste: A perfect balance between sweetness and a slight acidic aftertaste, ideal for enhancing the flavor of fresh lemons.

...At Lord Spices Group, we specialize in the production and distribution of the highest quality fruits and vegetables. Our selection includes a variety of fresh products that are carefully and dedicatedly cultivated to ensure their freshness and flavor. From oranges and lemons to onions and garlic, each product reflects our passion for offering the best from the Mediterranean garden. We take pride...

...Product Types 1. Fresh Fruits 2. Vegetables Fresh Fruits-Grapes Excellent quality Prime seedless grapes Product Specifications: Style Fresh Type Grape Variety Seedless Grape Color Green Cultivation Type Common Maturity Full Size (cm) Regular / Large / Extra Large Grade Eu1 Weight (kg) 4.5 Brand Name Various Taste Sweet Minimum Order Quantity 40ft Reefer Containers...

...Extra Jam of Annurca Apple with its peel and fine Sulla honey. No added sugars or preservatives. Only fresh seasonal fruit and artisanal honey from our production. 100% made in Italy. To achieve the best consistency, it is recommended to consume it at a temperature between 5-10 °C. Ingredients: Apple 65%, Sulla honey 35% PAIRINGS Ideal for filling cakes and tarts, for breakfast spread on bread and toast. To be tried with aged cheeses, to garnish and accompany white meats.

....","Certifications":"CERTIFICATIONS: ORGANIC: Sourced from organic farming, certified by ECOCERT FR-BIO-01","Controlled and Packaged":"Controlled and packaged in our workshops in France","Reference":"Ref: BERGHE2B","Country of Manufacture":"Country of Manufacture: ITALY","Part of the Plant":"Part of the Plant: Fruit","Olfactory Notes":"Olfactory Notes: pleasant, characteristic, fresh, citrusy","Product Family...

...Multi-functional device for strip cutting and tenderizing of meat for the trade The commercial meat tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. It stands out in terms of performance and precision, reliability and flexibility. Ideally suited to Butchers shops, Restaurants and Hotels. Furthermore this unit...

... pressure and cholesterol. IN THE KITCHEN In the kitchen, bergamot is often used to flavor desserts, jams, and beverages, such as tea and coffee. It is also a common ingredient in some meat and fish recipes, where it is used to impart a fresh and aromatic flavor. NUTRITIONAL INFORMATION In terms of nutrition, bergamot is a good source of vitamin C, with about 40 mg per 100 g of fruit. It also contains small amounts of ...

...Clear plastic reusable fresh fruit packaging bag with carry handle and vent hole - Production Process of fresh fruit packaging bag A: Artwork confirmation B: Printing cylinders making C: Prepare raw material accordingly D: Printing E: Lamination F: Slitting or folding G: Bag making/cutting H: Final inspection J: Delivery Other information of fresh fruit packaging bag A: We are...

...As Cetin Fresh Fruit, we have been working on the production and packaging of fresh fruit since 2010, and we are a company that has achieved quality and production standards with our domestic and international sales. With our 200 m² closed packaging area and 30 decares of kiwi grove, we are able to offer a variety of products to our customers by turning to different fruit groups on this...

...MSM Powder is a dietary supplement. In nature, we will find it in fresh fruit, vegetables, tea, fresh cow milk as well as in cereal products. Unfortunately, it is very delicate and easily "destroyed" by cooking or pasteurization. MSM is a shortcut for methylosulfonylomethane, an organic sulfur relationship. MSM is an extremely important supplement for our body. It is an odorless, white powder...

... on wheels. The operational concept is to be able to transport this facility over long distances, wherever necessary, for on-site processing in the fruit growing area. The system is a simple and compact unit designed to process a wide variety of fruits, including handling hard fruits such as apples and pears. With the juice, we always recommend a thermal pasteurization treatment to preserve the juice (rather than 'adding a lot of chemicals').

... grapes from the Spanish Tempranillo variety are also used in the production of red wines. This fresh, structured, fruity, and silky alternative to alcoholic wine suggests sunny moments and is enjoyed with pleasure during a non-alcoholic aperitif and alongside light meals.

...Production of 30 flavors of Sicilian Artisan Granita, made using traditional methods with only water, sugar, and fruit, no thickeners or colorants, only fresh local fruit, already churned and ready to use, can be stored with a shelf-life of 1 year. Distribution throughout Europe including the United Kingdom and Switzerland.

... beverages, and more, ensuring your products remain fresh and safe for consumption. second for Beverage Production: It plays a crucial role in maintaining the quality and taste of soft drinks, fruit juices, and energy drinks. third for Cosmetics: Sodium benzoate is used in some cosmetics and personal care items to prevent the growth of harmful microorganisms. Quality Assurance: Firstly, When purchasing...

...The VS - Armagnac Castarède is an excellent choice for those discovering the world of Armagnac. Aged in oak barrels for at least 3 years, it offers a golden color and a delicate nose of fresh prune and vanilla. On the palate, it is young and lively, with a woody structure that begins to blend into toasted notes. Perfect for enjoying neat, with ice, or used in cocktails, this Armagnac is versatile and accessible.

...Productinformation The dragonfruit, also called pitaya or pitahaya, originated from the South American forest cactus (hy-locereus monacanthus). Pitayas can either be red or yellow. The red pitaya has white fruit pulp with many small black pits. After harvest, the pitayas are dried in slices. A total of 90 kilos of fresh fruit are required for the production of 1 kilo of dried dragonfruit slices...

...The apricot, like the peach, is a stone fruit of the Prunus genus that originates from China. Harvesting begins in June and continues until August, with a peak in production at the end of July. France is the second largest producer of apricots in the European Union. The main producing departments are Drôme, Gard, Bouches Du Rhône, Pyrénées-Orientales, and Ardèche. Consumed fresh, dried, as juice, in marmalade, or in jam, it is rich in fiber, antioxidants, and vitamin A. Our liqueur is best enjoyed very chilled. It is also highly appreciated in various culinary preparations.

... capacity. This is ultimately beneficial for their function. Use of Psyllium Husk Fibers Psyllium fibers are dissolved in water, used as a binding agent, and as a natural enhancer in bread and pastries. They provide a moist texture to baked goods and bread. It helps keep bread and pastries fresh for longer. You only need a teaspoon per day. Organic psyllium husks offer an excellent way to add fiber to your diet. Mix them with plenty of water or fruit juice for a cleansing and soothing healthy drink...

...1. VARIETIES: - Red types: Red Globe, Crimson (Seedlees), Tompson (Seedless), Ruby (Seedlees), Autumn Royal (Seedless), Cardinal, Napoleon - White types: Aledo, Italia, Rosetti, Dominga, Doña Maria, Vinalopo 2. ORIGIN: Spain, Europe (Italy), Latin America (Chile, Argentina), South Africa 3. CALIBER: 23 – 24 4. BRAND: Producer or private according production possibilities...

...Fruit juices are a very refreshing and easy-to-drink option for daily consumption. A delicious flavor with a good balance of acidity and a wide variety of concentrated natural fruit flavors made with spring water and no added sugars. Made with spring water from the mountains of the Pyrenees and fresh fruit of the highest quality, carefully selected. Grapes sourced from Spanish vineyards and apples from the main production areas in Europe.

... support the immune system and protect cells from damage caused by free radicals. They are ideal for fresh consumption, in citrus salads, or as a healthy snack. Their natural sweetness also makes them perfect for preparing desserts and jams.

...Unique. It is the only word to describe this jam. Rich in 60% fruit, it reveals an exceptional aromatic power. A gentle cooking process transforms freshly cut mangoes in our workshops into a creamy jam, enlivened by the freshness of fruits picked at maturity. This is a traditional artisanal production created exclusively for Seneafood. Seneafood jams are 100% natural, without colorants or preservatives, in accordance with current regulations. Jam made with 60% fresh fruit. Ingredients: Mango 57%, sugar 40%, natural acidifier lemon 3% Dominant note: sweet and creamy Texture: jam with pieces...

... from the dried seeds of the coconut usually without the use of chemicals, by mechanical means, by pressing. The oil produced in this way is "virgin" coconut oil, which still has the smell and taste of fresh coconut. Virgin oil is typically purified by a physical process (RBD), the resulting oil is "refined coconut oil" (name in the food and pharmacopoeia). Refined coconut oil is odorless and has a neutral taste.