fresh dried pasta production

...360 x 270 x 100 mm • Speed: 3 - 5 cycles/minute • Number of packages per cycle: 1 - 6 Options: • MAP Gas Analyzer • Oxygen flushing This machine is ideal for use in butcheries or small production environments. Applications: Fresh meat, cold cuts, chocolate products, fish and fish preparations, vegetables, pasta, ready meals, fruit salad, dried fruits, fine salads, soup, sauces, ...

... equipment. Application: All kinds of meat,fresh meat, aged meat, sausages, Seafood fish，Dried fruits，Vegetables ，Ready to eat meals，Cheese, Pasta, noodles totally dried cereals, corn kernels, peanuts, etc. Model:WEZ-320T Up film width:295mm Down film width:322mm Container depth:≤80mm Voltage:12~15KW Power customize:380V(220V)50/60H,3p Packing speed:4~6 circle/min Overall size:5380*965*1880mm Net Weight:1680k Forming Method:thermoforming packing Package Type:Vacuum bag...

... technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are...

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

... website: siciliangoodness.com Supplier of: Sicilian gourmet products: Arancini, Sicilian arancine, panzerotti, calzoni, hot table items, rosticceria. Sicilian pastry products: Cannoli, cannoli shells, empty cannoli, cannoli kits, ricotta cannoli, sweet ricotta for cannoli, sheep ricotta, cow ricotta, buffalo ricotta, fresh ricotta for desserts, babà, cream puffs, Sicilian ricotta cassata...

...pomegranate, Banana, Apple, Apricot, Peach, Grape, Cherry, sour cherry, Strawberry, red and green plums, melon, watermelon Tomato, Tomato varieties, Cucumber Pepper varieties, etc. squash, eggplant, onion, potatoes, carrots, IQF AND BLOCK AS FROZEN Frozen Fruit and vegetables varieties Pickle Variety Gherkins, peppers etc. Pulses, beans, chickpeas. red yellow and green lentils, Biscuit varieties flour, pasta varieties, Liquid kitchen oils, Spice varieties Dried fruit vegetables hazelnuts, pistachios, etc. Information about our products, please visit our website Web: http://www.goknur.biz...

... products are exported to Southeast Asian countries, the USA, and Africa. We hope that through your visit and research in Germany, the products can be further promoted in Germany! Note: Dehydrated vegetables are a type of dried vegetable made by washing and drying fresh vegetables to remove most of the moisture. The original color and nutrient composition of the vegetables remain essentially...

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

...San Tommaso is a collection of gastronomic specialties featuring the distinctive flavors of Abruzzo's culinary tradition. Established with the aim of reviving ancient regional recipes, in collaboration with the Chefs of Villa Santa Maria, today the San Tommaso Specialità Alimentari company offers a wide range of typical regional products such as fresh and dried pasta, sauces and pâtés, cured...