french quails

...LA CAILLE DES VOSGES is a French company specializing in the breeding of quails in the Vosges region. For nearly 50 years, this family-owned business has focused on animal welfare and quality. The quails are born, raised, slaughtered, and processed on-site. The company uses local plant-based feed and prioritizes sustainable practices. Our expertise lies both in the selection of the animals and in maintaining good breeding conditions.

....","Nose":"ripe berry notes, mango, and cantaloupe with hints of cedar chest, orange blossoms, candied ginger, and baking bread.","Packaging":"Carton of 6 bottles of 75cl.","Palate":"bursting on the palate with vibrant and energetic nuances of stone fruits and tropical layers, framed by fantastic freshness and a long, creamy finish.","Peak":"2023-2033.","Vinification":"Vinification takes place in French oak barrels, with around 40% of new barrels. Aging, in the same containers, lasts for 20 to 24 months.","Oenologist's Advice":"serve at 10-13°C."}...

... products we offer include: wild boar roast, wild boar chops, wild boar stew, wild boar loin, wild boar rack, wild boar leg, roe deer leg, roe deer shoulder, roe deer loin, doe steak, doe stew, doe roast, doe leg, doe loin, doe shoulder. Small French game: pheasants, female pheasants, mallards, partridges, and quails. You can also find small fur game (hares and rabbits).